Thank you for sharing this technique. I think I will use it on my next set of cookies...I have some hearts I want to do and this will be beautiful for them. You are amazing:) Nice to see so much assistance for those of us just starting out! Thanks again. Susan
My God, that is the prettiest cookie I have ever seen. I have wanted to try one stroke painting on my cookies but cant seem to figure out what to use with the food colorings to get them to blend together. Any suggestions??
Maria, when using food coloring as paint, I add a few drops of vodka to thin the colors, which allows them to blend nicely. Thank you for your comment!
How thinned down is the royal icing you're using? And how do you get the gold color. Once it's dry do you paint on with gold luster dust/vodka. Or do you pipe on already colored gold? Thanks for the video tutorial - your cookies are so amazingly beautiful!!
Thanks Holli! The royal icing for the brush embroidery is actually not thinned down at all. You'll need a stiff icing so it keeps its shape. As for the gold icing, I paint the gold on after I've piped the design and let it dry. I use Wilton's pearl dust in gold mixed with vodka. Glad you enjoyed the video!
Hi, How beautiful.....I couldn´t wait to try it out...it´s very difficult....you are truely very talented!!! How stiff is your icing? Do you wet your brush alot before dragging it through the icing....My friend and I were trying until 10pm last night to do it.....We love your work over here, you are the talk of our bakery classes!!!Regards from Spain----XX
Hi Mary-Rose! Thank you so much! The icing I use is quite stiff. I don't add any water to it after it comes out of the mixing bowl. The brush is damp, but not too wet. You don't want to have excess water puddling on the cookie. Thank you for your comment!
Thank you so much for Brush Embroidery Video Tutorial
ReplyDeleteI was wanting to know how you did it. I realy love your work.
From Damron's Slice of Heaven
Having used this technique before I am going to try using a brush more similiar to yours. Thanks for sharing!!! Love your creativity!
ReplyDeleteWOW! That is fabulous....thank you for sharing your knowledge with those of us aspiring to make more beautiful cookies! Your work is stunning!
ReplyDeleteThank you for sharing this technique. I think I will use it on my next set of cookies...I have some hearts I want to do and this will be beautiful for them. You are amazing:) Nice to see so much assistance for those of us just starting out! Thanks again.
ReplyDeleteSusan
LOVE this video!!! Thanks so much for posting it! Your cookies are beautiful~
ReplyDeleteOMG!!! that is so pretty and you make it look so easy. Can't wait to try it.
ReplyDeleteThank you! Beautiful work!
ReplyDeleteGorgeous! Thank you so much for sharing this!
ReplyDeleteThank you for sharing, your work is amazingly neat and beautiful x
ReplyDeleteEspectacular!!!!!!!
ReplyDeleteBeautiful! Thank you so much for this wonderful tutorial. You inspire me to no end...
ReplyDeleteMy God, that is the prettiest cookie I have ever seen. I have wanted to try one stroke painting on my cookies but cant seem to figure out what to use with the food colorings to get them to blend together. Any suggestions??
ReplyDeleteFAN-TAS-TIC!
ReplyDeleteYou aren't on facebook? We want to follow you!
Thank you everyone! I'm so glad you enjoyed the video tutorial!
ReplyDeleteMaria, when using food coloring as paint, I add a few drops of vodka to thin the colors, which allows them to blend nicely. Thank you for your comment!
ReplyDeleteamazing! I can´t wait to try it! Thank you!
ReplyDeleteThat was incredible! Thanks for taking the time to make a video. As always your cookies are so elegant.
ReplyDeleteI can wait to try this, you make it look so easy!! Thank you for sharing!
ReplyDeleteThank you for the tip Amber. So nice to meet a fellow cookie artist so close to home too. Im right here in Newburgh.
ReplyDeleteWe're practically neighbors, Maria!
ReplyDeleteOh my, just SPECTACULAR!!! I bow to your awesomeness.
ReplyDeleteHow thinned down is the royal icing you're using? And how do you get the gold color. Once it's dry do you paint on with gold luster dust/vodka. Or do you pipe on already colored gold? Thanks for the video tutorial - your cookies are so amazingly beautiful!!
ReplyDeleteThanks Holli! The royal icing for the brush embroidery is actually not thinned down at all. You'll need a stiff icing so it keeps its shape. As for the gold icing, I paint the gold on after I've piped the design and let it dry. I use Wilton's pearl dust in gold mixed with vodka. Glad you enjoyed the video!
ReplyDeleteThank you so much Amber for your reply! I can't wait to attempt this myself. They really are too beautiful to eat though!! ;)
ReplyDeleteThank you for following my blog! And thank you for sharing your great work of coockie art!
ReplyDelete¡¡¡Espectacular!!!
ReplyDeleteDesde España un saludo.
Hi,
ReplyDeleteHow beautiful.....I couldn´t wait to try it out...it´s very difficult....you are truely very talented!!! How stiff is your icing? Do you wet your brush alot before dragging it through the icing....My friend and I were trying until 10pm last night to do it.....We love your work over here, you are the talk of our bakery classes!!!Regards from Spain----XX
Hi Mary-Rose! Thank you so much! The icing I use is quite stiff. I don't add any water to it after it comes out of the mixing bowl. The brush is damp, but not too wet. You don't want to have excess water puddling on the cookie. Thank you for your comment!
ReplyDelete