Wednesday, January 25, 2012

Cake Ball Love

I was so happy to come into work this morning to see that my cake pops from Cake Ball Love had arrived!! I'm in love with the packaging and was super excited to see that Pam, the artist and pastry chef behind these little bites of heaven, had put together an assortment of flavors for me to try: Red velvet, vanilla bean, lemon zest, and chocolate bliss. Amazing!!
I might have eaten two of these today already. Okay three. It was three.


  1. These look amazing! I see why you like the packaging, it's gorgeous.

  2. I just added you to my reader because your work is absoultely beautiful! Great job!

  3. I'd like to know are these cake balls cooked like a regular cake, all the ones I've eaten are raw or raw like and we just throw them out.


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