Piping Filigree in Royal Icing (video)

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This is a tutorial on piping filigree in royal icing using the wet on wet technique.
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10 count icing refers to the consistency of the icing. To check the consistency, take a spoonful and drop it back into the bowl. It should take about 10 seconds for the icing to smooth itself out.
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The cookie I am decorating is an orange vanilla spice sugar cookie. It contains orange zest, vanilla bean and cardamom. Download my cookie and icing recipes here!
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