Showing posts with label royal icing. Show all posts
Showing posts with label royal icing. Show all posts

Tuesday, July 10, 2012

Royal Icing Gold Rope Border Tutorial (video)




A tutorial on how I pipe and paint my gold rope border using royal icing. The cookie shown here is a square measuring about 3x3".

Visit my new website at www.sweetambs.com for more tutorials.

Sunday, May 27, 2012

NYC Cookies

Click here to view the tutorial.



I made these NYC designs by first flooding the cookies in white royal icing and letting them dry completely. Then, I traced the designs onto the cookies using an edible ink marker and piped over the lines with a tip 1 and thinned royal icing in black, white and gray. The black outline was added at the end.

For video tutorials on cookie decorating, visit my tutorial shop.

Wednesday, April 11, 2012

Piping Filigree in Royal Icing (video)



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This is a tutorial on piping filigree in royal icing using the wet on wet technique.
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10 count icing refers to the consistency of the icing. To check the consistency, take a spoonful and drop it back into the bowl. It should take about 10 seconds for the icing to smooth itself out.
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The cookie I am decorating is an orange vanilla spice sugar cookie. It contains orange zest, vanilla bean and cardamom. Download my cookie and icing recipes here!
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www.sweetambs.com

Thursday, July 16, 2009

Synergistic Cookies

I love the way these Brush Embroidery Cookies look together in a group, as if they were all pieces cut from the same bolt of fabric. This lavender bunch was a custom order for a wedding.